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Thai House Bangkok Cooking School


Lessons are held Monday to Saturday from 10 30 AM – 3 30 PM


Courses are designed for participants who wish to attain the basic knowledge to create menus for home entertainment or simply to enjoy a delicious home-cooked meal. .


Minimum is 2 Attendees
Maximum is 10


Thai food has emerged as one of the world’s favorite cuisines. Thai food is not just delicious; it is also extremely healthy with the emphasis on fresh ingredients and a subtle balance of flavors. A wide range of fresh herbs and spices, such as cumin, nutmeg cloves or bay leafs plus, of course chilli, ginger and garlic are always found in Thai kitchens. The proper use of these ingredients is regarded as a culinary art in Thailand. Many of these herbs and spices can be purchased in western countries.

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